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10 April Friday

Sri Lanka Yoga Adventure – April 2020

10 April 2020, 08:00 - 18 April 2020, 17:00

Souljourn Yoga invites you to celebrate Spring Break/Easter Holiday in beautiful Sri Lanka for an 8 night/9 day yoga adventure. Please join our Founder, Jordan Ashley and London based yoga teacher Sarah Malcolm, for an incredible journey from warm beaches to plush tea plantations and mountain explorations all while we delve deep into our yoga practice through community support and shared cultural immersion.

Our retreat will be supporting and volunteering at the Rosie May Foundation which focuses on gender equality by empowering girls and women through education and holistic support to improve livelihoods, break the cycle of poverty and institutionalisation by creating positive futures. We will also be supporting their various projects such as Project Hope (which has helped keep 600 children with their single parent mothers in loving family environments); who have created The Future is Pink campaign (the first ever single mom tuk-tuk operation that provides safe transport for women and children).

Alongside our incredible adventure to “the Pearl of the Indian Ocean,” we will also be embarking on a culinary expedition by diving into local cuisine with a cooking class. Sri Lankan cuisine is a mix of curried vegetables, sweetly spiced chutneys served with hearty staples. Refuel after a sweaty morning yoga session with a leisurely brunch of lush tropical fruits, buffalo curd and treacle. Or why not indulge in a stack of coconut pancakes? And if the mention of coconuts has your mouth watering then you may also like to try local flat-breads known as coconut rotis topped with coconut and chilli sambol. Continental options such as eggs, toast and jams will also be available to order along with Ceylon tea and coffee. As the day rolls into night prepare to dine under the stars with new friends whilst fireflies dance overhead. You will be treated to a delicious medley of freshly caught fish, a selection of homemade curries, red rice and poppadoms created by our knowledgeable and talented chef. This nutritious menu of local flavours will feed the senses and promote a long, healthy life.

Go to http://www.souljournyoga.com/srilanka2020 to learn more!

Details
Start: April 10, 2020 @ 8:00 am
End: April 18, 2020 @ 5:00 pm
Organizer
Organizer Name: Rosie May Foundation
Phone: 01949 358745
Email: